“Our time here has surpassed any expectations we may have had. Here we experienced the peace, privacy and relaxation that we were desiring. An added treat was Chef Denise's delicious meal! We hope to come back some day soon!"
August 14, 2014 - Sara & Kelly
“Great place to unwind and relax!! We definitely intend to visit again. Hummingbirds were great to watch and spotted deer sleeping below our cabin! So cool! Staff very friendly & accommodating! Had dinner cooked for us in room & was awesome! Worth the trip & enjoyed every minute!"
July 07, 2014 - The Greenbergs
Although Eureka Springs and the Beaver Lake area offer numerous fine restaurants, many of our guests find their stay so relaxing they prefer not to leave the resort . . . even when dinner time rolls around. Our unique, private dining service offers the opportunity to enjoy fine dining in the comfort of your room.
Simply choose from our distinctive menu below and Chef Denise Domonkos will come to your cabin or suite and put your kitchen through its paces. She'll also set the table, serve each course hot off the stove and wash the dishes before she leaves. But be forewarned, having your own personal chef can be addictive, resulting in numerous repeat visits to BLC!
Due to the extensive preparations involved, it is important to book dinner with Chef Denise as soon as possible, preferably at the same time as you make your room reservation, as last minute requests are often difficult to accommodate. Shortly after making your dinner reservation, Denise will call to take your order over the phone. Each guest may choose an individual entr�e and style of potato; however, we ask that both guests agree on a single choice of side vegetable and lovingly prepared desert.
On the appointed day, Chef Denise will arrive and begin preparations an hour before dinner is to be served, at which time your presence is optional. You are welcome to hang out with Denise, peek over her shoulder and even steal her secrets as she prepares your meal. Or, if you prefer to arrive just in time for your meal to be served, simply let the front desk know and we will provide Denise access to your room.
Please note that we are unable to provide alcoholic beverages, however, you are welcome to bring your own and Chef Denise will be happy to serve your drinks with dinner. The price for the entire meal is $109.00 per couple plus tax and gratuity. You may cancel, free of charge, up to 48 hours in advance. Cancellations less than 48 hours in advance are non-refundable.
|Mixed Greens, Tomatoes, Cucumbers, Carrots and Croutons
Choice of ranch, Italian or blue cheese dressing
Chicken breast breaded with Italian seasonings and Parmesan cheese
Served in a white wine sauce
|Stuffed Pork Chops
Stuffing from walnuts, sausage, sage and green onion
|Seasoned Pork Tenderloin|
Beef tips served over egg noodles
Served with a béarnaise sauce
Choice of Pasta and Sauce
Penne, angel hair, fettuccine or spaghetti
Tomato basil, white cream sauce,
pesto or butter & garlic
|Rice and Potato Styles|
|Garlic Mashed Potatoes||Rosemary Red Potatoes
Fresh rosemary & butter
|Baked Sweet Potato
Served with butter and brown sugar
|Twice Baked Potato
Sour cream, chives, cheddar cheese & bacon
With bacon, sour cream & chives
|White Rice||Wild Rice|
|Vegetables - 1 Selection per Couple|
Brown sugar, orange juice and butter
Served in a light garlic-butter sauce
Served with cheese sauce
|Brussels Sprouts||Seasoned Cabbage|
|Steamed Broccoli||Basil Zucchini|
|Desserts - 1 Selection per Couple|
|Orange Cake Rosette
Served with an orange glaze
Chocolate cake, coconut,
cream cheese and powdered sugar
|Cranberry Swirl Cake
Cranberry sauce swirl with a powdered sugar glaze