“Our first day and with the private chef . . . the food was awesome. The filet mignon, salad & the earthquake cake will rock your world.”
Bruce & Darla
Sumner, TX
“We had an awesome time!! Enjoyed the light snow and all the winter scenery. Our chef was amazing and it made for a very relaxing anniversary. We will be back as soon as we can . . . ”
The Thummels
Derby, KS
Although Eureka Springs and the Beaver Lake area offer numerous fine restaurants, many of our guests find their stay so relaxing they prefer not to leave the resort . . . even when dinner time rolls around. Our unique, private dining service offers the opportunity to enjoy fine dining in the comfort of your room.
Simply choose from our distinctive menu below and Chef Denise Domonkos will come to your cabin or suite and put your kitchen through its paces. She’ll also set the table, serve each course hot off the stove and wash the dishes before she leaves. But be forewarned, having your own personal chef can be addictive, resulting in numerous repeat visits to BLC!
Due to the extensive preparations involved, it is important to book dinner with Chef Denise as soon as possible, preferably at the same time as you make your room reservation, as last minute requests are often difficult to accommodate. Shortly after making your dinner reservation, Denise will call to take your order over the phone. Each guest may choose an individual entrée and style of potato; however, we ask that both guests agree on a single choice of side vegetable and lovingly prepared desert.
On the appointed day, Chef Denise will arrive and begin preparations an hour before dinner is to be served, at which time your presence is optional. You are welcome to hang out with Denise, peek over her shoulder and even steal her secrets as she prepares your meal. Or, if you prefer to arrive just in time for your meal to be served, simply let the front desk know and we will provide Denise access to your room.
Please note that we are unable to provide alcoholic beverages, however, you are welcome to bring your own and Chef Denise will be happy to serve your drinks with dinner. The price for the entire meal is $99.00 per couple plus tax and gratuity. You may cancel, free of charge, up to 48 hours in advance. Cancellations less than 48 hours in advance are non-refundable.
| Dinner Salad | |
| Mixed Greens, Tomatoes, Cucumbers, Carrots and Croutons Choice of ranch, Italian or blue cheese dressing |
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| Entrées | |
| Parmesan Chicken Chicken breast breaded with Italian seasonings and Parmesan cheese |
Chicken Artichoke Served in a white wine sauce |
| Stuffed Pork Chops Stuffing from walnuts, sausage, sage and green onion |
Seasoned Pork Tenderloin |
| Beef Stroganoff Beef tips served over egg noodles |
Pepper-Crusted
Filet Mignon Served with a béarnaise sauce |
| Vegetarian Entrées Choice of Pasta and Sauce |
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| Pastas Penne, angel hair, fettuccine or spaghetti |
Sauces Tomato basil, white cream sauce, pesto or butter & garlic |
| Rice and Potato Styles | |
| Garlic Mashed Potatoes | Rosemary Red Potatoes Fresh rosemary & butter |
| Baked Sweet Potato Served with butter and brown sugar |
Twice Baked Potato Sour cream, chives, cheddar cheese & bacon |
| Baked Potato With bacon, sour cream & chives |
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| White Rice | Wild Rice |
| Vegetables - 1 Selection per Couple | |
| Glazed Carrots Brown sugar, orange juice and butter |
Green Beans Served in a light garlic-butter sauce |
| Cauliflower Served with cheese sauce |
Asparagus |
| Brussels Sprouts | Seasoned Cabbage |
| Steamed Broccoli | Basil Zucchini |
| Corn | |
| Desserts - 1 Selection per Couple | |
| Orange Cake Rosette Served with an orange glaze |
Earthquake Cake Chocolate cake, coconut, cream cheese and powdered sugar |
| Cranberry Swirl Cake Cranberry sauce swirl with a powdered sugar glaze |
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